It think these red stalks and lime green leaves just unfurling really so look stunning. Almost too good to eat. We always had rhubarb pies and tarts as a kid but it fell out of favour with the 60's generation. Now it enjoying a revival and most comes from an area of Yorkshire known as the Rhubarb Triangle where it's forced in pitch black sheds and harvested in candlelight.
A Resurgence of the Rhubarb.
In its heyday the area known as the "rhubarb triangle", between Leeds, Wakefield and Bradford, boasted about 200 farmers and was recognised as the world's centre for growing the fruit. Grown in pitch-black sheds and harvested by hand in candlelight, rhubarb grown indoors is generally considered to be sweeter in taste than its outdoor variety.
The forcing process was discovered by chance in the early 19th Century, but it was Yorkshire which became the first place in the world to build special sheds to grow it in 1877.
Popularity grew over the years and hundreds of tons of rhubarb were regularly taken on the "rhubarb express" train to markets in London. During World War II, the government curbed the price of the fruit to make it more affordable to the masses when you could buy a pound of rhubarb for just a shilling. (5p) Huge amounts were grown to feed the troops and everybody grew rhubarb in their garden.
Now there are just 12 rhubarb farmers left in the Yorkshire triangle but they are enjoying a revival of the fruits popularity
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